Before you can bury your nose or ‘stache in its foamy head, your beer has to be poured. At Schweizerhaus, we always tap our beer the traditional way, namely in three steps. We need anywhere from 3 to 6 minutes for a proper “pre-pour, re-pour and finishing.” All good things come to those who wait, as it were. It’s precisely this laborious process, which allows for some of the carbonation to dissipate and settle as that foamy goodness, that makes beer at Schweizerhaus so quaffable. It’s slow food in a glass!