Original Prague tripe soup “Drstková“ ^{A L}

6.30

Slovakian cabbage soup ^{A G L}
with sour cream, bacon and mushrooms

6.30

Beef broth with liver dumpling ^{A C L}

4.90

Beef broth with sliced pancake ^{A C L}

4.50

Meat in aspic jelly with onions and pumpkin seed oil

6.90

Mozzarella cheese
with tomatoes, olives, basil and balsamico-vinegar ^G

9.90

Potato Fritters home-made, 2 pieces ^{A O} 

4.50

Potato Fritters with garlic pesto 2 pieces ^{A O} 

4.70

Baked potato with sour cream, bacon and onions ^G

6.20

Schweizerhaus-Rohscheiben
one plate of home-made potato crisps 

3.80

Schweizerhaus salad bowl with lettuce, cucumber, tomatoes and homemade vinaigrette of Styrian pumpkin seed oil ^{C D G L M}

9.40

additionally with ham, Swiss cheese and egg ^{C D G L M}

11.90

or with breaded, deep-fried chicken fillets ^{A C D G L M}

15.90

or with grilled turkey stripes ^{C D G L M}

15.90

Frankfurter sausage with mustard, 2 pieces ^{M L}

4.90

“Weißwurst” veal sausage with bavarian mustard, 2 pieces ^M

6.50

“Wiener Bratwürstel” 2 fried sausages with sweet mustard ^M

6.10

“Wiener Bratwürstel” 2 fried sausages with mustard, onions and French fries ^M

9.90

“Wiener Bratwürstel” 2 fried sausages with sauerkraut flavoured with “Budweiser Beer” and salted boiled potatoes ^{A L}

9.90

Small hungarian goulash (beef stew) ^{A L}

9.90

“Serviettenknödel” bread dumplings with gravy ^{A C G L}

8.50

Boiled potatoes with butter and parsley, salted boiled or fried potatoes ^G, French fries, Rice ^G, Bread dumplings ^{A C G L}, Seasonal vegetables ^{G L}, Sauerkraut flavoured with “Budweiser Beer” ^{A L} or Spicy beans ^{F H L M V} 

4.20

Znaimer beef stew
with bread dumplings ^{A C G L}

15.90

Budweiser beer-pork stew
with bread dumplings and seasonal vegetables ^{A C G L M}

14.90

“Szegedine stew”
pork in cabbage with salted potatoes ^{A G L}

9.90

Grilled spicy ground pork-fingers
garnished with French fries ^{M L}

11.90

Medaillons of pork on a skewer
with bacon and onion, garnished with French fries ^M

21.90

“Wiener Schnitzel”
Breaded, deep-fried escalope of pork with assorted salad ^{A C G L M}

16.90

Grilled half chicken
with home-made potato chips

9.50

Breaded, deep-fried half chicken
(Waiting time about 20 minutes) ^{A C G}

13.20

Fried escalope of turkey “parisien style”
(in scrambled egg) with fried potatoes ^{A C L M}

17.90

Breaded escalope of turkey
with parsley potatoes and mixed salad ^{A C G L M}

17.90

Breaded, golden-fried chicken liver with potato salad ^{A C G L M}

15.90

Pan-fried fillet of wild boneless carp
with garlic butter and parsley potatoes ^{G L}

21.90

Home-made boiled potato ravioli
stuffed with sheep cheese, served with tomato-cabbage ^{A C G L}

10.90

Spinach-dumplings
in cheese creamsauce with green leaf salad ^{A C G L}

10.90

Breaded, deep-fried Swiss cheese with lingonberries ^{A C G}

11.90

Spicy bean chili ^{F H L M} 

9.90

Breaded, deep-fried chicken fillets
with French fries and Ketchup ^{A C G}

9.50

Deep-fried fish-fingers
with ketchup and potato salad or french fries ^{A C G L M}

7.50

Fresh beer-radish in spiral cut shape

3.90

Freshly grated horse radish ^O

1.10

Portion of terragon (spicy) or
Kremser (mild-sweet) mustard ^M

0.80

Portion of Bavarian mustard ^M

1.10

Freshly crushed garlic with olive oil

2.90

Home-made chili paste with olive oil

2.90

Portion of mild or chili peppers

3.50

Chili pepper 1 piece

0.70

Portion of sweet- and sour pickles ^M

3.50

Pickle in brine 1 piece

1.80

Tartare sauce ^{C M F}

2.50

Lingonberries

2.50

Mayonnaise ^{C M}

1.10

Ketchup

1.00

Assorted mixed seasonal salad ^{L M}

4.60

White cabbage salad

4.60

Viennese potato salad ^{L M}

4.60

Leaf (lettuce) salad

4.60

Cucumber salad

4.60

Styrian pumpkin seed oil

1.30

Vinaigrette of Styrian pumpkin seed oil ^{C D G L M}

1.30

“Mohnnudeln”
hand-rolled potato fingers with poppy-seed, butter and sugar ^{A C G}

7.80

“Powidltascherln”
two pieces of boiled Bohemian potato-pockets, filled with prune jam and rolled in buttered bread crumbs ^{A C G}

4.50

Viennese apple strudel ^{A G H}

4.90

Chocolate cake with whipped cream ^{A C G F H}

4.90

Semolina flummery with fruit sauce ^G

6.80

Schweizerhaus beer-chocolate bar ^{A F G}

4.30

Hand-made special cream puff roll each ^{A C G}

1.70

Portion of whipped cream ^G

1.20

Vanilla ice cream dumpling with plum filling ^G each ^G

3.70

Vanilla ice cream dumpling with apricot filling each ^{A C G H}

3.70

Schlierbacher Schloss cheese savoury and hearty ^G

3.30

Original Olmützer Czech cheese (bread spread)

3.70

“Emmentaler” Swiss cheese with a portion of butter ^G

5.40

Butter 1 portion ^G

1.10

“Schweizerhaus Wecken”
crusty dark small bread loaf, sliced, hand-made ^{A G M}

2.00

“Kaisersemmel” hand-made roll or
“Salzstangerl” (salt stick), hand-made ^A

1.60

“Laugenbrezel” ^A

1.70